Genes Might Cause Some to Shun Pork
Not a big fan of bacon or ham? Your genes might be behind it, a new study finds. Researchers found that 70 percent of participants had two functional copies of a gene linked to a particular odor receptor in the brain. This cellular receptor is attuned to a compound in male mammals called androstenone, which is also common in pork. In the study, 23 people were asked to smell pork. Those with either one or no function... (read more)